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MILK POWDER also called dry milk is made from liquid milk whose water content is evaporated until only its dry content remains. One of the main reasons for producing powdered milk is that it greatly extends the shelf life of milk. Liquid milk expires very quickly while powdered milk can be consumed for a long time. Milk powder has several uses: First of all it is a popular choice for infant formula. In this case, it is made in such a way that it contains all the essential substances necessary for the infant. Second, it is used to make chocolates and other sweets. Third, it is also used in many baked goods where it is used as an alternative to liquid milk to achieve the desired consistency. Powdered milk has a high nutritional and caloric value, it contains the 21 essential amino acids that the human body needs. In addition to these, it contains several essential vitamins and minerals